Prof. Dr.-Ing. Jan Schneider Hochschule Ostwestfalen-LippeFB Life Science Technologies Non-alcoholic beverages, Brewing technology, Soft drinks, Fermentation technology, Fermented beverages, Nutraceuticals, Fruit juice technology, Vegetable juice technology, Beverage technology, Life science technologie
Prof. Dr.-Ing. habil. Benno Kunz Rheinische Friedrich-Wilhelms-Universität BonnInstitut für Ernährungs- und Lebensmittelwissenschaften (IEL), Lebensmittelmikrobiologie und -hygiene Biotechnology, Fermentation technology, Membrane separation technology, Product developement, Process development, Residual materials utilization, Stabilizing systems, Life science technologie, Raw materials upgrading
