Prof. Dr.-Ing. Jan Schneider Hochschule Ostwestfalen-LippeFB Life Science Technologies Non-alcoholic beverages, Brewing technology, Soft drinks, Fermentation technology, Fermented beverages, Nutraceuticals, Fruit juice technology, Vegetable juice technology, Beverage technology, Life science technologie
Prof. Dr.-Ing. Jörg Stender Hochschule Ostwestfalen-LippeFB Life Science Technologies Baked goods, Baked goods technology, Quality assurance, Ice cream, Confectionery, Confectionery technology, Life science technologie
Prof. Dr. rer. nat. Jürgen Zapp Hochschule Ostwestfalen-LippeFB Life Science Technologies Analytics, Inorganic chemistry, Flavourings, Gas chromatography, High-performance liquid chromatography, Coffee, Coffee technology, Food chemistry, Food safety, Detection methods, Roasting methods, Screening analysis, Tea, Life science technologie
Prof. Dr. Claudia Jonas Hochschule Ostwestfalen-LippeFB Life Science Technologies Food chemistry, Food law, Life science technologie, Raw plant material science
Prof. Dr.-Ing. habil. Benno Kunz Rheinische Friedrich-Wilhelms-Universität BonnInstitut für Ernährungs- und Lebensmittelwissenschaften (IEL), Lebensmittelmikrobiologie und -hygiene Biotechnology, Fermentation technology, Membrane separation technology, Product developement, Process development, Residual materials utilization, Stabilizing systems, Life science technologie, Raw materials upgrading
Prof. Dr.-Ing. Ulrich Müller Hochschule Ostwestfalen-LippeFB Life Science Technologies Emulsions, Decontamination method, Freeze drying, Hygienic design, Homogenization, Germ reduction, Food quality, Food safety, Food process engineering, Life science technologie, cleaning technology
Prof. Dr. rer. nat. Jürgen Rabenhorst Hochschule Ostwestfalen-LippeFB Life Science Technologies Biocatalysis, Biotechnology, Biotransformation, Chromatography, Life science technologie, Renewable raw materials, Natural flavours, Product developement, Process development
Prof. Dr. rer. nat. Hans-Jürgen Danneel Hochschule Ostwestfalen-LippeFB Life Science Technologies Allergens, Allergen management, Amino acids, Biochemistry, Food quality, Food safety, Life science technologie, Probiotic food, Organic chemistry, Sensory evaluation
Prof. Dr. Ute Hermenau Hochschule Ostwestfalen-LippeFB Life Science Technologies Baked goods technology, Cereal technology, Life science technologie, Breading systems, Confectionery technology
Prof. Dr. rer. nat. Barbara Becker Hochschule Ostwestfalen-LippeFB Life Science Technologies Challenge test, Food quality, Food safety, Life science technologie, Microbiology, Microorganisms, Detection methods, Pathogens, Viruses, Polymerase Chain Reaction, PCR
