Prof. Dr.-Ing. Jörg Stender Hochschule Ostwestfalen-LippeFB Life Science Technologies Baked goods, Baked goods technology, Quality assurance, Ice cream, Confectionery, Confectionery technology, Life science technologie
Prof. Dr. Ute Hermenau Hochschule Ostwestfalen-LippeFB Life Science Technologies Baked goods technology, Cereal technology, Life science technologie, Breading systems, Confectionery technology
