Prof. Dr. Guido Ritter Fachhochschule MünsterFachbereich Oecotrophologie Nutritional sciences, Food analytics, Food product development, Food law, Ecotrophology, Rheology, Sensory tests, Functional food, Sensory evaluation
Prof. Dr. Reinhard Hambitzer Hochschule NiederrheinFachbereich Oecotrophologie Nutritional sciences, Ecotrophology, Product developement, Sensory evaluation, Food processing, Functional food
