Prof. Dr. Carola Strassner Fachhochschule MünsterFachbereich Oecotrophologie Nutritional ecology, Nutritional sciences, Food science, Sustainable diet, Ecotrophology, Sustainability
Prof. Dr. rer. pol. Petra Teitscheid iSuN Institut für Nachhaltige Ernährung und ErnährungswirtschaftFachbereich Oecotrophologie, FH Münster Sustainability in supply chains, Sustainability management, Ecotrophology, Quality management, Total quality management (TQM), Company organization
Prof. Dr. Fritz Titgemeyer Fachhochschule MünsterFachbereich Oecotrophologie Nutritional sciences, Food science, Microbiology, Ecotrophology
Prof. Dr. Jens Wetterau Hochschule NiederrheinFachbereich Oecotrophologie Work sciences, Mass catering, Hospitality Services, Ecotrophology, Quality management systems, Consumer studies
Prof. Dr. Peter Kronsbein Hochschule NiederrheinFachbereich Oecotrophologie Biochemistry, Diabetology, Diet advice, Dietetic products, Nutritional counselling, Diet-related diseases, Nutritional medicine, Ecotrophology, Nutritional physiology
Prof. Dr. Norbert Ludwig Hochschule NiederrheinFachbereich Oecotrophologie Biochemistry, Diabetology, Nutritional counselling, Diet-related diseases, Nutritional medicine, Ecotrophology, Nutritional physiology, Prevention, Sports nutrition
Prof. Dr. Christof Menzel Hochschule NiederrheinFachbereich Oecotrophologie Math, Ecotrophology, Statistics, Radio frequency identification (RFID), Data processing
Prof. Dr. rer. nat. Dr. agr. Alexander Prange Hochschule NiederrheinFachbereich Oecotrophologie Bacteria, Industrial hygiene, Fermentation, Yeasts, Hygiene management, Food hygiene, Air hygiene, Microbiology, Mycotoxins, Ecotrophology, Moulds, Pathogens, Challenge test, Food safety, Polymerase Chain Reaction, PCR
Prof. Dr. Christel Rademacher Hochschule NiederrheinFachbereich Oecotrophologie Allergology, Dietetic products, Diet-related diseases, Nutritional sciences, Ecotrophology, School nutrition
Prof. Dr. Guido Ritter Fachhochschule MünsterFachbereich Oecotrophologie Nutritional sciences, Food analytics, Food product development, Food law, Ecotrophology, Rheology, Sensory tests, Functional food, Sensory evaluation
