Prof. Dr. Hans-Ulrich Humpf Westf. Wilhelms-Universität MünsterInstitut für Lebensmittelchemie Analytics, Analytical chemistry of natural materials, Bioactive food ingredients, Food ingredients, Flavonoids, Food chemistry, Mycotoxins, Sphingolipids
Prof. Dr. Melanie Esselen Westf. Wilhelms-Universität MünsterInstitut für Lebensmittelchemie Toxicology, Molecular cell toxicology, Bioactive food ingredients, Food chemistry, Chemical cancerogenesis
