Prof. Dr. Matthias Wüst Rheinische Friedrich-Wilhelms-Universität BonnInstitut für Ernährungs- und Lebensmittelwissenschaften (IEL), Lebensmittelmikrobiologie und -hygiene Analytics, Aroma compounds, Bioanalytics, Biosynthesis, Nutritional sciences
Prof. Dr. rer. nat. Jürgen Zapp Hochschule Ostwestfalen-LippeFB Life Science Technologies Analytics, Inorganic chemistry, Flavourings, Gas chromatography, High-performance liquid chromatography, Coffee, Coffee technology, Food chemistry, Food safety, Detection methods, Roasting methods, Screening analysis, Tea, Life science technologie
Prof. Dr. Hans-Ulrich Humpf Westf. Wilhelms-Universität MünsterInstitut für Lebensmittelchemie Analytics, Analytical chemistry of natural materials, Bioactive food ingredients, Food ingredients, Flavonoids, Food chemistry, Mycotoxins, Sphingolipids
Prof. Dr. Gerd Knupp Hochschule Bonn- Rhein-SiegFachbereich angewandte Naturwissenschaften Waste water, Waste water cleaning, Analytics, Analytical quality assurance, Asymmetric synthesis, Sewage sludge analysis, Compost analysis, Environmental analysis, Water analysis
Prof. Dr. Reinhard Matissek Lebensmittelchemisches Institut des Bundesverbandes der Deutschen Süßwarenindustrie e. V. Analytics, Analysis of consumer goods, Food analytics, Food chemistry, Food safety, Rapid methods, Confectionery analysis
Dr. Albert Wolfgang Rettenmeier Universität Duisburg-EssenInstitut für Hygiene und Arbeitsmedizin Analytics, Food hygiene, Microbiology, Detection methods, Proteomics, Toxicoproteomics, Toxicology, Water hygiene
Prof. Dr. rer. nat. Torsten Claus Schmidt Universität Duisburg-EssenFakultät für Chemie / Water Science Analytics, Analytische Chemie, Chemistry, Chromatographic trace analysis, Gas chromatography, Beverages, High-performance liquid chromatography, Instrumental analytical chemistry, Isotopic analysis, Isotopic mass spectrometry, Pollutant dynamics, Water analysis, Water science, Wine
Dr. rer. nat. Mark Bücking Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IMEInstitutsbereich Angewandte Oekologie Analytics, Biosensoric, Chromatographic trace analysis, Feed analysis, Food analytics, Rapid food tests, Detection methods, Rapid analysis, Environmental analysis, Environmental toxicology, Sensory technology
Prof. Dr. Rudolf Galensa Rheinische Friedrich-Wilhelms-Universität BonnInstitut für Ernährungs- und Lebensmittelwissenschaften (IEL), Lebensmittelmikrobiologie und -hygiene Analytics, Bioanalytics, Biosensoric, Nutritional sciences, HPLC-Biosensor coupling, Capillary electrophoresis, Food chemistry, Polyphenols
Prof. Dr. Frank Gudermann Fachhochschule BielefeldFB Ingenieurwissenschaften und Mathematik - Apparative Biotechnologie Analytics, Biotechnology, Electrical engineering, Mechanics, Product cleaning, Quality management, Cell cultivation
