Prof. Dr. Michael Spiteller Technische Universität DortmundInstitut für Umweltforschung Waste water, Feed, Sewage plants, Agriculture, Feed industry, Food analytics, Mycotoxins, Ecosystems, Ecotoxicology, Polychlorinated biphenyls (PCB), Plant protection products, Moulds, Environmental analysis, Veterinary medicine
Prof. Dr. rer. nat. Dr. agr. Alexander Prange Hochschule NiederrheinFachbereich Oecotrophologie Bacteria, Industrial hygiene, Fermentation, Yeasts, Hygiene management, Food hygiene, Air hygiene, Microbiology, Mycotoxins, Ecotrophology, Moulds, Pathogens, Challenge test, Food safety, Polymerase Chain Reaction, PCR
Prof. Dr. Hans-Ulrich Humpf Westf. Wilhelms-Universität MünsterInstitut für Lebensmittelchemie Analytics, Analytical chemistry of natural materials, Bioactive food ingredients, Food ingredients, Flavonoids, Food chemistry, Mycotoxins, Sphingolipids
Prof. Dr. rer. nat. Gisela Degen Leibniz Institut für Arbeitsforschung an der TU Dortmund Work research, Chemicals, Chemicals risks, Chemicals effects, Endocrine active substances, Genotoxicity, Mycotoxins, Risk evaluation, Toxicology
