Prof. Dr. Ulrich Schwaneberg RWTH AachenLehrstuhl für Biotechnologie Waste water, Bioenergy, Biocatalysis, Biosensors, Biosensoric, Biotechnology, Enzymes, Fermentation, Renewable raw materials
Prof. Dr. Andreas Schmid Universität DortmundFB Bio- und Chemieingenieurwesen Aroma compounds, Biochemistry, Biocatalysts, Enzymes, Enzyme production, Enzyme technology, Functional food ingredients, Food biotechnology, White biotechnology, Cell-biological systems
