Prof. Dr. Peter Kronsbein Hochschule NiederrheinFachbereich Oecotrophologie Biochemistry, Diabetology, Diet advice, Dietetic products, Nutritional counselling, Diet-related diseases, Nutritional medicine, Ecotrophology, Nutritional physiology
Prof. Dr. Norbert Ludwig Hochschule NiederrheinFachbereich Oecotrophologie Biochemistry, Diabetology, Nutritional counselling, Diet-related diseases, Nutritional medicine, Ecotrophology, Nutritional physiology, Prevention, Sports nutrition
Prof. Dr. Anna Nickisch-Hartfield Hochschule NiederrheinFachbereich Chemie Biochemistry, Bioinformatics, Biotechnology, Bioengineering, Genetic engineering, Hygiene management, Microbiology, Molecular biology, Speciation analysis, Toxicology
Prof. Dr. Andreas Schmid Universität DortmundFB Bio- und Chemieingenieurwesen Aroma compounds, Biochemistry, Biocatalysts, Enzymes, Enzyme production, Enzyme technology, Functional food ingredients, Food biotechnology, White biotechnology, Cell-biological systems
Prof. Dr. troph. Karl-Josef Groneuer Fachhochschule MünsterFachbereich Oecotrophologie Biochemistry, Diabetes, Nutritional medicine, Nutritional physiology, Nutritional sciences, Health care, Nutrient requirements, Nutrient supply, Ecotrophology, Sports nutrition, Vitamin supply
Prof. Dr. Uta Bergstedt Hochschule NiederrheinFachbereich Chemie Biochemistry, Bioanalytics, Bioinformatics, Biotechnology, Molecular biotechnology, Bioengineering, Genetic engineering, Hygiene management, Microbiology, Molecular biology, Speciation analysis
Prof. Dr. rer. nat. Hans-Jürgen Danneel Hochschule Ostwestfalen-LippeFB Life Science Technologies Allergens, Allergen management, Amino acids, Biochemistry, Food quality, Food safety, Life science technologie, Probiotic food, Organic chemistry, Sensory evaluation
