Prof. Dr. Ulrich Schwaneberg RWTH AachenLehrstuhl für Biotechnologie Waste water, Bioenergy, Biocatalysis, Biosensors, Biosensoric, Biotechnology, Enzymes, Fermentation, Renewable raw materials
Prof. Dr. rer. nat. Dr. agr. Alexander Prange Hochschule NiederrheinFachbereich Oecotrophologie Bacteria, Industrial hygiene, Fermentation, Yeasts, Hygiene management, Food hygiene, Air hygiene, Microbiology, Mycotoxins, Ecotrophology, Moulds, Pathogens, Challenge test, Food safety, Polymerase Chain Reaction, PCR
Dr. Stefan Schillberg Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IMEInstitutsbereich Angewandte Oekologie Downstream processing, Fermentation, Tissue cultures, Metabolic Engineering, Molecular farming, Pflanzenbiotechnologie, Plant transformation, Resistant plants, Protein analysis
