Prof. Dr. rer. nat. Jürgen Zapp Hochschule Ostwestfalen-LippeFB Life Science Technologies Analytics, Inorganic chemistry, Flavourings, Gas chromatography, High-performance liquid chromatography, Coffee, Coffee technology, Food chemistry, Food safety, Detection methods, Roasting methods, Screening analysis, Tea, Life science technologie
Dr. Albert Wolfgang Rettenmeier Universität Duisburg-EssenInstitut für Hygiene und Arbeitsmedizin Analytics, Food hygiene, Microbiology, Detection methods, Proteomics, Toxicoproteomics, Toxicology, Water hygiene
Prof. Dr. rer. nat. Barbara Becker Hochschule Ostwestfalen-LippeFB Life Science Technologies Challenge test, Food quality, Food safety, Life science technologie, Microbiology, Microorganisms, Detection methods, Pathogens, Viruses, Polymerase Chain Reaction, PCR
