Prof. Dr. rer. nat. Dr. agr. Alexander Prange Hochschule NiederrheinFachbereich Oecotrophologie Bacteria, Industrial hygiene, Fermentation, Yeasts, Hygiene management, Food hygiene, Air hygiene, Microbiology, Mycotoxins, Ecotrophology, Moulds, Pathogens, Challenge test, Food safety, Polymerase Chain Reaction, PCR
Prof. Dr. rer. nat. Barbara Becker Hochschule Ostwestfalen-LippeFB Life Science Technologies Challenge test, Food quality, Food safety, Life science technologie, Microbiology, Microorganisms, Detection methods, Pathogens, Viruses, Polymerase Chain Reaction, PCR
