Prof. Dr. rer. nat. Jürgen Zapp Hochschule Ostwestfalen-LippeFB Life Science Technologies Analytics, Inorganic chemistry, Flavourings, Gas chromatography, High-performance liquid chromatography, Coffee, Coffee technology, Food chemistry, Food safety, Detection methods, Roasting methods, Screening analysis, Tea, Life science technologie
Prof. Dr. Georg Wittich Hochschule NiederrheinFachbereich Oecotrophologie Cook & Chill, Food analytics, Food chemistry, Food law, Food safety, Quality management, Radio frequency identification (RFID)
Prof. Dr. Reinhard Matissek Lebensmittelchemisches Institut des Bundesverbandes der Deutschen Süßwarenindustrie e. V. Analytics, Analysis of consumer goods, Food analytics, Food chemistry, Food safety, Rapid methods, Confectionery analysis
Prof. Dr.-Ing. Ulrich Müller Hochschule Ostwestfalen-LippeFB Life Science Technologies Emulsions, Decontamination method, Freeze drying, Hygienic design, Homogenization, Germ reduction, Food quality, Food safety, Food process engineering, Life science technologie, cleaning technology
Prof. Dr. rer. nat. Dr. agr. Alexander Prange Hochschule NiederrheinFachbereich Oecotrophologie Bacteria, Industrial hygiene, Fermentation, Yeasts, Hygiene management, Food hygiene, Air hygiene, Microbiology, Mycotoxins, Ecotrophology, Moulds, Pathogens, Challenge test, Food safety, Polymerase Chain Reaction, PCR
Prof. Dr. rer. nat. Hans-Jürgen Danneel Hochschule Ostwestfalen-LippeFB Life Science Technologies Allergens, Allergen management, Amino acids, Biochemistry, Food quality, Food safety, Life science technologie, Probiotic food, Organic chemistry, Sensory evaluation
Prof. Dr. rer. nat. Barbara Becker Hochschule Ostwestfalen-LippeFB Life Science Technologies Challenge test, Food quality, Food safety, Life science technologie, Microbiology, Microorganisms, Detection methods, Pathogens, Viruses, Polymerase Chain Reaction, PCR
